Swadhu Nadan Acharukal: Tender Mango Achar – Thodupuzha’s Best Naddan Mango Pickle (Kannimanga Achar)
Tender Mango Achar , also known as Kannimanga Achar or Naddan Mango Pickle , is a beloved traditional favorite from Kerala — especially here in Thodupuzha . Made with tiny tender mangoes picked at just the right time, this achar delivers a burst of tangy, spicy, and aromatic flavor that perfectly complements rice and traditional meals. At Swadhu Nadan Acharukal , we take pride in preparing Thodupuzha’s Best Naddan Mango Achaar , crafted in the authentic Kerala style, using fresh local mangoes and traditional spices — and no preservatives . What Makes Thodupuzha’s Naddan Mango Pickle Special? Unlike regular raw mango pickles, naddan mango achar uses tiny young mangoes that are naturally sour and firm. When blended with gingelly oil and bold spices, the result is an intensely flavorful pickle — deeply rooted in Kerala’s culinary tradition. Ingredients (Traditional Style) 🥭 Tender baby mangoes (Kannimanga) – 250g 🧂 Salt – to taste 🌶️ Red chili powder – to taste 🌰 Crushed yellow must...