Swadhu Nadan Acharukal: Tender Mango Achar – Thodupuzha’s Best Naddan Mango Pickle (Kannimanga Achar)

Tender Mango Achar, also known as Kannimanga Achar or Naddan Mango Pickle, is a beloved traditional favorite from Kerala — especially here in Thodupuzha. Made with tiny tender mangoes picked at just the right time, this achar delivers a burst of tangy, spicy, and aromatic flavor that perfectly complements rice and traditional meals.



At Swadhu Nadan Acharukal, we take pride in preparing Thodupuzha’s Best Naddan Mango Achaar, crafted in the authentic Kerala style, using fresh local mangoes and traditional spices — and no preservatives.

What Makes Thodupuzha’s Naddan Mango Pickle Special?

Unlike regular raw mango pickles, naddan mango achar uses tiny young mangoes that are naturally sour and firm. When blended with gingelly oil and bold spices, the result is an intensely flavorful pickle — deeply rooted in Kerala’s culinary tradition.

Ingredients (Traditional Style)

  • 🥭 Tender baby mangoes (Kannimanga) – 250g

  • 🧂 Salt – to taste

  • 🌶️ Red chili powder – to taste

  • 🌰 Crushed yellow mustard seeds – 2 tsp

  • 🟡 Mustard seeds – ¼ tsp (for tempering)

  • 🥥 Gingelly oil (sesame oil) – 3–4 tsp

These simple, authentic ingredients come together to make one of the most satisfying pickles in Kerala cuisine.

How It’s Made – Step-by-Step

  1. Wash and Dry: Rinse the tender mangoes well and pat them completely dry — no moisture.

  2. Keep the Texture: Leave the tiny stems on the mangoes to help them stay firm.

  3. Heat the Oil: Warm gingelly oil in a pan and add mustard seeds until they pop.

  4. Add Spices: Mix salt, chili powder, and crushed mustard seeds in the hot oil.

  5. Cool & Coat: Let the spiced oil cool slightly, then pour it over the mangoes in a clean jar.

  6. Rest and Mature: Let the pickle sit for a few days — the longer it rests, the richer the flavor.

Serving Suggestions

Thodupuzha’s Best Naddan Mango Achaar pairs beautifully with:

  • Steamed rice

  • Curd rice

  • Coconut rice

  • Sambar rice

Just a small spoonful adds an unforgettable tangy punch to your meals.

Order the Authentic Pickle Online

If you’d like to buy this Tender Mango/Achaar (Kannimanga Achar) from Swadhu Nadan Acharukal, visit our product page to place your order:

👉 Products Page:
➡️ https://meranamvarun.github.io/SwadhuNadanAcharukal/products.html

Here you’ll find a variety of traditional Kerala pickles — all handcrafted the old-fashioned way, with love and care.

Storage Tips

  • Always use a clean, dry spoon to serve.

  • Ensure mango pieces stay fully coated with spice oil.

  • Store the pickle in a cool, dry place or refrigerate in hot weather.

Properly prepared, this mango pickle can last for months while continuing to develop flavor.

Why You’ll Love This Achar

This tender mango pickle isn’t just a condiment — it’s a piece of Kerala’s heritage. Its unique blend of tang, spice, and aroma makes it a favorite in local homes, especially here in Thodupuzha.

If you’re a fan of authentic, preservative-free pickles with bold flavor, this is one you’ll return to again and again!

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